Just before the new year, my nephew was baptized. He wore his brother’s Ukrainian hand-embroidered christening gown. The gown was made for a baby 2–3 months old, so the gown was a bit snug around his arms. The gown is white linen with very light ivory lace inserts. This gown was inspired by the Ukrainian gowns my babcha made for her grandsons. My sister, Katie, wore her new Burdastyle wool cashmere...
Tan Wool Cashmere Tailored Cape with Lapels & Collar
This fall & holiday was the season of capes! I made lots of them! (I will post more photos of capes on the blog soon.) Here is one of the adults capes, which I made for my sister. She chose the Burdastyle pattern (8/2014 #124) and tan (almost champagne) wool cashmere. It’s a tailored cape, so I used bespoke tailoring techniques for the lapels. The combination of soft, thick, and (somewhat)...
Matching Champagne Wool Coats with Cognac Leather & Wide Collars
This year, Gigi and I are wearing the new coats I have available for sale in my A N A G R A S S I A shop. (Read about last year’s annual “AUNTIE & ME” matching wool cashmere coats here.) The coats are made from 100% champagne wool and cognac leather. My coat (the adult style) cuffs are made from genuine cognac leather and Gigi’s (kid’s) cuffs are made with beige (100%) wool. Both coats are...
Burdastyle Charcoal Wool and Navy Leather Winter Coat
Last October, I made a navy cashmere and leather coat for one of my dearest friends. I would not call it a success. Since this first coat did not turn out as I had hoped, I simply had to design a new version of the winter coat! The new coat was first going to be an original and modern twist on a particular vintage style. (I’m being vague in my description because...
The (Unsuccessful) Navy Leather & Cashmere Notre Dame Inspired Winter Coat for “Croc”
Thank you Tess & Gigi for taking these photos on our walk last week. Photography by Anastassia I always knew “Croc” would remain one of my best friends after college. She used to share her croissant ends with me at Starbucks during our freshman year at Notre Dame. Yes, you heard me right — “croissant ends.” Almost every Tuesday and Thursday before our History class together, we used to grab Starbucks coffee...